Have a savvy summer BBQ


Love BBQs, Hate Waste (large version)Planning to make the most of the weather this weekend? Here are a few tips to give you a waste savvy time:

  •  Try using up ingredients from the fridge to make a delicious marinade for skewers
  • When life gives you lemons try making lemonade: Combine the juice with a sprinkling of sugar and sparkling water for a real thirst quencher
  • If your salad looks a little wilted put it in a bowl of water, add a few ice cubes and it should crisp right up
  • Use up your old veg to make coleslaw, it couldn’t be easier: Just combine grated carrot, shredded cabbage and a little mayo and mix it up
  • If you are not sure how much you need to cook try the Love Food Hate Waste portion calculator
  • Leftover cooked meat will keep well wrapped in the fridge for up to two days, why not try making them into a delicious meal

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